Dalcamp
Since 1994
To the South of Somontano
Founded in the year 1994
Dalcamp is a family-owned winery that tries to preserve the values of a small production. Complies to perfection all that is expected of a signature of the D. O. Somontano: quality, excellence, professionalism and stability.
OUR WINES
cASTILLO DE MONESMA
Foster 2016 BIORESONANCE
The grapes of different varieties vinificaron separately in steel tank steel at 28 ° C for 6 days.
cASTILLO DE MONESMA
Parenting 2017
The grapes of different varieties vinificaron separately in steel tank steel at 28 ° C for 6 days.
cASTILLO DE MONESMA
Magnum Parenting 2019
The grapes of different varieties vinificaron separately in steel tank steel at 28 ° C for 5 days.
cASTILLO DE MONESMA
Oak 2018
PREMIUM VINTAGE
Drink cool, between 12 and 16 ºC. Wine ideal for dishes, red meats, game, roasts, ham, cold cuts, cheeses, blue cheeses
cASTILLO DE MONESMA
Young
Cold pre-fermentation maceration for 2 days. The grapes of different varieties vinificaron separately in steel tank, between 24 and 26 °C for 6 days.
cASTILLO DE MONESMA
Foster 2016
The grapes of different varieties vinificaron separately in steel tank at 28 ° C for 12 days. The grapes of different varieties vinificaron separately in steel tank to 28ªC for 12 days.
cASTILLO DE MONESMA
GEWÜRZTRAMINER
The grapes were gathered during the first fortnight of September, 2023. Cold maceration and subsequent pressing. Fermenting in stainless steel tanks at a controlled temperature to 18ºc.
cASTILLO DE MONESMA
Booking 2018
The grapes were gathered during the first two weeks of October 2018. The grapes of different varieties vinificaron separately in steel tank at 28 ° C for 14 days.
cASTILLO DE MONESMA
cAVA Monte Nery
Este Cava lo componen cinco variedades, las clásicas, macabeo, xarel lo y parrellada más chardonnay y pinot noir.
